oil water emulsion online manufacture

Food Additive Food Emulsifier Distilled Glyceryl Monostearate E471 GMS Fats Emulsifier Product Description: E471 Emulsifier - Food Grade Model No: Type A Grade: Food Grade Solubility: Insoluble In Water, ... Read More

a kind of ionic emulsifier sodium stearoyl lactylate widely used in bread improver Sodium stearoyl lactylate is made from lactic acid, sodium bicarbonate and mono- and diglycerides.It is a kind of ionic ... Read More

Product Description:E471 Emulsifier - Product OverviewIntroductionE471 Emulsifier, also known as Mono and Diglycerides of Fatty Acids, is a type of food additive that is widely used in the food industry. It is ... Read More

Product Description: Distilled Monoglycerides - The Perfect Emulsifier Stabilizer for Your Products Distilled Monoglycerides, also known as Glycerin monostearate or Monoglycerides of fatty acids, is a versatile ... Read More

Product Description: Distilled Monoglycerides - Product Overview Product Name: Distilled Monoglycerides Boiling Point: Not Available pH: Not Applicable Properties: Powder E No: E471 Certifications: ISO9001 / ... Read More

Food Emulsifier Distilled Monoglyceride/Glycerol Monostearate(GMS) 90% With High Iodine Value Applications of glycerin monostearate: 1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, ... Read More

Good Quality Emulsifier DMG 90/DMG/GMS Unsaturated Distilled Monoglycerides HI20 Applications of glycerin monostearate: 1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product... Read More

Product Description: E471 Emulsifier This product is a type of food additive known as an emulsifier, which is commonly used in the food industry to improve texture, increase shelf life, and prevent separation ... Read More

Use In Food Or Cosmetic Distilled Monoglycerides Glyceryl Monostearate GMS Cas 123-94-4 Product Description: E471 Emulsifier: A Food Additive that Enhances Texture and Increases Shelf Life Type: Emulsifiers Ash... Read More

Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80% Diacetyl tartaric acid mono (di) glyceride is abbreviated as DATEM. It has strong emulsifying, dispersing and anti-aging ... Read More