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Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry

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Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry

Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry
Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry
Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry

Large Image :  Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER
Model Number: Yichuang Instant Cake Gel
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 18kg/pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry

Description
Appearance: Thick Paste|waxy Solid Color: Pale Brown|yellow
Taste: Little Fatty|Neutral Packaging: Plastic Pail
Shelf Life: 12 Months Storage Method: Cool Dry Storage, Exposed To The Sun To Avoid The Sun
Characteristics: Improve Cake/bread Structure|Keep Bread Soft Without Dregs Place Of Origin: Guangzhou, China
High Light:

food Shortening

,

vegetable oil shortening

Food Ingredient Good Effection Instant Cake Improver Emulsifier For Bakery Industry

 

Description:

 

Yichuang Instant Cake Gel, this product can accelerate the batter aeration, improve the stability and expansion force of the batter,It can significantly improve the texture, taste and softness of food

Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry 0

 

Product characteristics and function:

 

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry 1

 

Product Description                                  

Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty

 

Specification:

Water and volatile substance,%  ≤ 0.50
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0

                    

 Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry 2Food Ingredient Good Effection Instant Cake Improver Emulsifier for bakery industry 3

 

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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