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Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats

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Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats

Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats
Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats

Large Image :  Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO
Model Number: Mixed Emulsifier For Food 8302
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg/plastic pail 20kg/plastic pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats

Description
Foaming Power: ≥250% Product Name: Food Emulsifier
Certification: FSSC22000 , ISO Appearance: Thick Paste|waxy Solid
Color: Pale Brown|yellow Taste: Little Fatty|Neutral
Usage: For Making Bread
High Light:

emulsifier in food

,

additives in food

 

Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats

 

 

Description:

 

Vivid® Mixed Emulsifier For Food 8302 is suitable for making bread with longer shelf life. It could strengthen the gas-holding capacity of bread during the production process so as to make the bread structure softer and main the water content of bread and prolong the shelf life.

 

 

Product Description:

 

Appearance:                                    Thick paste or waxy solid

Color:                                               Pale brown or yellow

Taste:                                               Neutral, little fatty

 

 

Specification:

 

Foaming power (%):                                   ≥250

Arsenic (mg/kg) :                                        ≤2            

Lead   (mg/kg):                                           ≤2

 

 

Application range:

 

It is suitable for sponge cake, Swiss rolls, shell cake, waffles, toast, hamburger bread, French bread, etc.

 

 

Application method:

 

  1. When making cakes, add this emulsifier before rapidly whipping batter.
  2. When making bread, add this emulsifier together with oil and fats.

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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